Khikhvi

Dry White

An amber-colored dry wine made from the grape species "Khihvi". This wine is crafted using the ancient Kakhetian method, in a pitcher called Qvevri, with total fermentation and aging of wine chacha. It is characterized by a special aroma and soft acidity of this particular grape species, which is rich with ripe pear, peach, dry apricot, and almond tones. Best paired with veal, lamb, and barbecue. Serve at a temperature of 12°C to 16°C.