Mtsvivani Kakhuri

Mtsvivani Kakhuri" is a grape variety grown in our own vineyards. This wine is produced using ancient Kakhuri technologies, fermenting the main stem of the grape bunch and then left in a vat for 6-7 months. It is distinguished by a well-developed bouquet, dried fruit tones, and a specific aroma of Mtsvivani Kakhuri. The taste of the wine is full and harmonious with a pleasant youthful character.